THE SMART TRICK OF BEIJING RED PEPPER THAT NOBODY IS DISCUSSING

Regulate the warmth. Preferably, you want to fry the crispy beef at 350°F (177°C). You may use a electronic cooking thermometer to keep watch over the temperature of the hot oil.What differs crushed red pepper from chili flakes? Crushed pepper has seeds and membranes provided which allow it to be spicy.Just about anything you like! It is possible